Seed Stewards
Through our Seed Stewards program, we create spaces for our communities to come together, share stories of food and seeds, and deepen our cultural understandings.
Our Seed Stewards program takes place through our online network and in-person events. Through our quarterly potlucks, cook-alongs, and virtual and in-person farm tours, we share tools and resources to learn every aspect of growing a crop from seed sowing to seed cleaning to culturally relevant culinary preparations. Community partners like growers, chefs, storytellers, elders, and young ones are welcome at these events to collectively remember the place these crops have in our histories and imagine how they can continue to guide us into the future.
Community Offerings
Check out a sampling of our community offerings.
Sign up for our Seed Stewards network to access more of our programming and learn about upcoming events.
Cucumber Field Walk
with Kellee Matsushita-Tseng
Join Kellee as they share updates and observations from their 2022 cucumber variety trials with a little extra crunch.
Cook Tortang Talong
with Kai Delgado-Pfeifer
Kai, of Lolas Apo, shares their recipe for Tortang Talong, a Filipino eggplant omelet in this cookalong video. While offering step-by-step instructions, Kai also explores the distinctions between Filipino eggplant and other varieties.
Chili Expo
at Shao Shan Farm - December 2022
For this special event, we gathered in-person to explore the multiverse of chili peppers! The event included chili tastings, talks from Kristyn Leach of Namu Farm and Maya Harjo from Cultural Conservancy, and a fried chicken/ dooboo dinner by Chef Steve Joo of Joodooboo with bespoke chili oils from Big Spoon Sauce Co.